SCIENTIFIC LEADERSHIP
Committees
International scientific, honorary and organizing committee members named in the congress document.
HONORARY COMMITTEE
✺
Hüseyin Yılmaz
Rector, Selçuk University, TürkiyeOrganizing Committee28 members +
Zeki BayramoğluVice Rector, Selçuk University, Türkiye
Andreia FreitasNational Institute for Agricultural and Veterinary Research, Portugal
Serdar KarakurtDepartment of Biochemistry, Faculty of Science, Selçuk University, Türkiye
Marta LeiteNational Institute for Agricultural and Veterinary Research, Portugal
Sara LestonUniversity of Coimbra, Portugal
Ivana VareninaCroatian Veterinary Institute, Croatia
Carolina NebotUniversity of Santiago de Compostela, Spain
Naim Deniz AyazDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kırıkkale University, Türkiye
Iveta PugajevaInstitute of Food Safety, Animal Health and Environment “BIOR”, Latvia
Ivana Tlak GajgerFaculty of Veterinary Medicine, University of Zagreb, Croatia
Fabian A. RuedenauerTechnical University of Munich, Germany
Fatjon HoxhaFaculty of Biotechnology and Food, Agricultural University of Tirana (AUT), Albania
Jelena ĆirićInstitute of Meat Hygiene and Technology, Serbia
Kastriot KorroFaculty of Veterinary Medicine, Agricultural University of Tirana (AUT), Albania
Andreas TzakosUniversity of Ioannina, Greece
Mila ArapcheskaFaculty of Biotechnical Sciences, University “St. Kliment Ohridski” – Bitola, North Macedonia
Zehra Hajrulai-MusliuFaculty of Veterinary Medicine, North Macedonia
Midhat JašićUniversity of Tuzla, Bosnia and Herzegovina
Oktay YıldızRector, Gümüşhane University; Professor, Faculty of Pharmacy, Karadeniz Technical University, Türkiye
Hatice Kalkan YıldırımDepartment of Food Engineering, Faculty of Engineering, Ege University, Türkiye
Senem Kamiloğlu BeştepeDepartment of Food Engineering, Faculty of Agriculture, Bursa Uludağ University, Türkiye
Sevgi KolaylıDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Türkiye
Özge CemaliDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Trakya University, Türkiye
Pınar SiyahDepartment of Biochemistry, Faculty of Pharmacy, Bahçeşehir University, Türkiye
Kemal BaşDepartment of Emergency Aid and Disaster Management, Beyşehir Ali Akkanat School of Applied Sciences, Selçuk University, Türkiye
Dilhun Keriman Arserim UçarDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, Türkiye
İrem M. BilgisevenDepartment of Chemical, Biological, Radiological and Nuclear Defense, Institute of Health Sciences, Selçuk University, Türkiye
Sinan KandırDepartment of Veterinary Physiology, Ceyhan Faculty of Veterinary Medicine, Çukurova University, Türkiye
International Scientific Committee39 members +
Andreia FreitasNational Institute for Agricultural and Veterinary Research, Portugal
Serdar KarakurtDepartment of Biochemistry, Faculty of Science, Selçuk University, Türkiye
Marta LeiteNational Institute for Agricultural and Veterinary Research, Portugal
Sara LestonUniversity of Coimbra, Portugal
Ivana VareninaCroatian Veterinary Institute, Croatia
Carolina NebotUniversity of Santiago de Compostela, Spain
Naim Deniz AyazDepartment of Food Hygiene and Technology, Faculty of Veterinary Medicine, Kırıkkale University, Türkiye
Iveta PugajevaInstitute of Food Safety, Animal Health and Environment “BIOR”, Latvia
Ivana Tlak GajgerFaculty of Veterinary Medicine, University of Zagreb, Croatia
Fabian A. RuedenauerTechnical University of Munich, Germany
Fatjon HoxhaFaculty of Biotechnology and Food, Agricultural University of Tirana (AUT), Albania
Jelena ĆirićInstitute of Meat Hygiene and Technology, Serbia
Kastriot KorroFaculty of Veterinary Medicine, Agricultural University of Tirana (AUT), Albania
Andreas TzakosUniversity of Ioannina, Greece
Mila ArapcheskaFaculty of Biotechnical Sciences, University “St. Kliment Ohridski” – Bitola, North Macedonia
Zehra Hajrulai-MusliuFaculty of Veterinary Medicine, North Macedonia
Gordon HunterKingston University, United Kingdom
Midhat JašićUniversity of Tuzla, Bosnia and Herzegovina
Oktay YıldızRector, Gümüşhane University; Professor, Faculty of Pharmacy, Karadeniz Technical University, Türkiye
Ayşegül ÇebiDepartment of Midwifery, Faculty of Health Sciences, Giresun University, Türkiye
Hatice Kalkan YıldırımDepartment of Food Engineering, Faculty of Engineering, Ege University, Türkiye
Senem Kamiloğlu BeştepeDepartment of Food Engineering, Faculty of Agriculture, Bursa Uludağ University, Türkiye
Sevgi KolaylıDepartment of Chemistry, Faculty of Science, Karadeniz Technical University, Türkiye
Talip ÇeterDepartment of Biology, Faculty of Arts and Sciences, Kastamonu University, Türkiye
Esra KadanalıDepartment of Business Administration, Faculty of Economics and Administrative Sciences, Ağrı İbrahim Çeçen University, Türkiye
Nesrin İçliDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Kastamonu University, Türkiye
Pınar SiyahDepartment of Biochemistry, Faculty of Pharmacy, Bahçeşehir University, Türkiye
Dilhun Keriman Arserim UçarDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, Türkiye
Atiye DeğirmenciDepartment of Food Processing, Maçka Vocational School, Karadeniz Technical University, Türkiye
Bahar AksoyDepartment of Nursing, Kumluca Faculty of Health Sciences, Akdeniz University, Türkiye
Davut KarahanBeekeeping Research, Development and Application Center, Bingöl University, Türkiye
Sinan KandırDepartment of Veterinary Physiology, Ceyhan Faculty of Veterinary Medicine, Çukurova University, Türkiye
Kemal BaşDepartment of Emergency Aid and Disaster Management, Beyşehir Ali Akkanat School of Applied Sciences, Selçuk University, Türkiye
Sebahat ÖztekinDepartment of Food Engineering, Atatürk University, Türkiye
Büşra Moran BozerScientific and Technical Application and Research Center, Hitit University, Türkiye
Ayşegül ErdoğanCentral Research Testing and Analysis Laboratory Application and Research Center, Ege University, Türkiye
Gökhan AkdenizAegean Agricultural Research Institute (ETAE), İzmir, Türkiye
Fazilet MıdıkGastronomy and quinary arts, istinye University, İstanbul, Türkiye
Emre ArslanSelçuk University, Türkiye
Congress Secretariat3 members +
Elif BozkırSelçuk University, Türkiye
Elif BekmezciSelçuk University, Türkiye
Berrin SkenderiSelçuk University, Türkiye
Congress Contacts3 members +
Sinan KandırÇukurova University, Türkiye
Naim Deniz AyazKırıkkale University, Türkiye
Serdar KarakurtSelçuk University, Türkiye
Sponsorship Contacts2 members +
Sinan KandırÇukurova University, Türkiye
Dilhun Keriman Arserim UçarDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, Türkiye